Kaspian Sella (Parboiled)

Basmati is a variant of Kaspian Basmati. The difference is that the rice grain is heated with steam before it is husked and only then is it husked, ground and polished. This method ensures that the vitamins in the rice grain husk are pressed directly into the grain. As a result, this rice variety is also easier to cook and very healthy.

"Basmati"

is a special rice specialty that is characterized above all by its aroma. In Hindi, basmati means "aroma".

Due to its wonderful aroma and flavor, this rice is mainly used for oriental dishes - whether with fish, meat or vegetables.