Rasgoola by CFT.

A melt in the mouth, soft and spongy cheese balls in light and sweet, mild cardamom flavored sugar syrup. It is a traditional and easy to prepare Bengali sweet that you can't go wrong with. Rasgulla or popularly known as Rosogolla in the local dialect, actually originates from Orissa and like many other Indian sweet and dessert recipes, requires only three basic ingredients (milk, sugar and lemon juice) which are readily available in any kitchen at any time.